Cakes

If you have a specific request for a specific celebration or birthday, please do not hesitate to contact Birdie as it can always be arranged, with enough notice. 

I can make most cakes, lately I have been drawn to making old fashioned cakes using eggs and butter again. I am happy to make GF or Vegan, however, vegan and GF usually means it will have some ground nuts in it, be it almonds, hazelnuts or walnuts.

With the price increase in most ingredients, cakes have gone up in price so please get in touch as it always depends on the size.

Most of the cakes can be made in individual size as well. One med size cake will be equivalent to 12 to 14 individual ones.

Fruit Galette

Fruit Galette

Baked seasonal fruit wrapped in home made sour cream pastry (vegetarian)

(serves 8 to 10) $60.00

Hilda's apple and walnut strudel

Hilda’s Apple & Walnut Strudel

Thinly sliced red and green apples marinated overnight in coconut sugar, vanilla, cinnamon, lemon zest and rosewater, wrapped in a very thin flour and spelt flour pastry.  It is brushed with organic butter but a vegan version can be made using coconut oil  instead

(serves 8 to 10) $60.00 

chocolate cake

Cocoa Cake

Made with organic flour and cocoa, pure vanilla bean, organic almond milk, and coconut sugar, served with an option of rhubarb and berries or a toasted cashew, maple and lemon cream. A gluten free or plant-based version is also available but will contain almond meal.

Large cake ( serves 12) or 12 individual cakes available.  $70.00

citrus almond coconut cake

Citrus, Almond & Coconut

This cake is gluten free and Plant based. The topping can be cashew cream and coyo or a simple lemon and orange syrup (with blood oranges when in season).

Large cake ( serves 12) or 12 individual cakes available. $60.00 

walnut carot cake

Spelt Carrot, Walnut & Currant

Plant based cake with a coconut caramel topping.

Large cake ( serves 12) or 12 individual cakes available. $60.00

IMPORTANT NOTE: We operate from a kitchen which uses wheat flour, nuts and seeds, and some dairy products. Cross-contamination is unlikely. However, for your own safety, if you have a serious allergy or coeliac condition, we do not recommend consuming our products.